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Italian Recipes, Modern Recipes, Italian Culture, Food and Wine

Classic Mimosa Cake

Mimosa Cake: Sponge Cake and Diplomat Cream for The Famous Italian Spring Cake (VIDEO)

Homemade Baci Perugina Chocolates — No Molds Required!

Homemade Baci Perugina Chocolates — No Molds Required! (VIDEO)

Baked Neapolitan Zeppole: An Iconic Father's Day Treat

Neapolitan Zeppole: An Iconic Father’s Day Treat (VIDEO)

The Irresistible Recipe for Italian Mint Coffee

The Irresistible Recipe for Italian Mint Coffee

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Italian Cookbook: Iconic, Modern and Forgotten Italian Cocktails and Beverages

Join us on this flavorful adventure and elevate your cocktail game to new heights. Don’t miss out on this opportunity to explore and enjoy the rich tapestry of Italian mixology. Purchase “From Classic to Modern: A Guide to Iconic, Modern and Forgotten Italian Cocktails and Beverages” today and start your journey into the world of Italian cocktails. Cheers to creating unforgettable moments!

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cookbook: From Classic to Modern- a Guide to Iconic, Modern and Forgotten Italian Cocktails and Beverages

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Baker's Ammonia: Usage, Substitutes, and Kitchen Tips

Decoding Baker’s Ammonia: Usage, Substitutes, and Kitchen Tips

Ammonia, also known as baker’s ammonia, baking ammonia or ammonium carbonate, is a traditional leavening agent used in baking. It is often used in recipes that require a strong, quick rise and a light, crisp texture, such as cookies, crackers, and biscuits. It is more correct to call it ammonium carbonate. Food-grade ammonia is an ammonium salt of carbonic acid, which is used in the food industry and especially in …
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Welcome to my food blog!

Micaela's Kitchen image

Hey, I’m Micaela and I am Italian. While I am not formally trained as a chef, I have been cooking delicious Italian meals since I was a child. On my website, I share recipes through videos and tutorials to help people make simple but tasty Italian classics and modern Italian recipes at home. I also take readers on virtual food and wine tours of Italy. By cooking together, we can bring a bit of LA DOLCE VITA into our own homes. I hope my recipes and stories inspire you to discover how much joy there is in Italian food!