Authentic Italian Recipes
Meet Authentic Garibaldi Cocktail! As the warm rays of the summer sun set over the picturesque Italian coastline, you begin to crave a light and refreshing aperitif to welcome the evening. Look no further...
Learn how to make the delicious Sausage Gramigna Pasta, an easy and cheap Italian recipe perfect for a quick dinner. With just a few simple ingredients, you can enjoy the taste of Italy right...
Meet the Italian Easter pie that everyone will go crazy for: Torta Pasqualina recipe! If you’re looking for an Easter recipe to wow your family and friends this year, you’ve got to try making...
Enjoy a Taste of Italy With This Rice Cake Recipe: Bolognese Rice Cake. You probably fondly remember visiting Italy and sampling the delicious traditional foods. Well, now you can recreate one of those tasty...
Milano Torino Cocktail represents the origin point for several iconic modern cocktails, most notably the Americano and Negroni. Learn the history and how you can prepare it. The Milano Torino cocktail, also known as...
Mimosa cake is a traditional recipe featuring a delicate sponge cake and creamy diplomat cream filling. This classic dessert is often prepared for occasions such as Women’s Day, parties, and birthdays. With its soft...
Adapt Italian Sausage and Onion Calzone Recipe to be Paleo-Compliant. The classic Italian calzone is usually made with a dough of flour, water and yeast, and stuffed with various fillings rich in mozzarella cheese...
There is confusion surrounding the origins of the classic Italian dessert Tiramisu. The history of Tiramisu is not straightforward. Allow me to bring clarity to the situation. While tiramisu is deeply ingrained in Italian...
Enjoy the flavors of classic Tiramisu in easy cake form. This quick and simple Tiramisu cake recipe layers coffee-soaked cake with sweet mascarpone for a decadent dessert. The Tiramisu Cake is a fresh, delicious,...
Ammonia, also known as baker’s ammonia, baking ammonia or ammonium carbonate, is a traditional leavening agent used in baking. It is often used in recipes that require a strong, quick rise and a light,...
