Authentic Italian Recipes
Tomato, Mozzarella, and basil come together to form a unique encounter of flavors, in a traditional combination in the Mediterranean diet known as Caprese Salad or Classic Caprese Salad. Origin and History of Caprese...
No Bake Torta della Nonna is a fresh and delicious dessert, perfect for those who do not like to turn on the oven in the summer, and prefer a faster and easier solution than...
Caprese Cake is a traditional Neapolitan dessert, originally from the island of Capri, a delight made with chocolate and almonds, without flour and with a very soft heart! Torta Caprese is a dessert that...
Affogato al Caffè or Affogato Coffee is a fresh and delicious dessert made with ice cream, coffee, heavy cream, and chocolate. In Italy, you can find it everywhere, because everyone is crazy about it!...
Classic Béchamel sauce (also known as White Sauce or Mother Sauce because many sauces are made with Béchamel as a base) is a smooth, white sauce made with just 3 ingredients: flour, milk, and...
The easiest Italian calzone to make at home is the Calzone Romagnolo. The Calzone Romagnolo is a traditional Italian calzone typical of Emilia-Romagna, prepared with the dough of Piadina Romagnola. Calzone Romagnolo or Crescione,...
Eggplant Parmigiana, or Parmigiana Eggplant, is a traditional Italian dish known all over the world. In Italy, we call this super tasty recipe Parmigiana di Melanzane or Melanzane alla Parmigiana. Eggplant Parmigiana is a...
Traditional Chocolate Salami is a no-bake dessert made with plain biscuits and dark chocolate, very easy and quick to prepare. Today it has become a classic of Italian cuisine. The Origin of Chocolate Salami...
Panna Cotta with berry sauce is a simple yet perfect recipe for a traditional Italian spoon dessert that is made with a few simple ingredients: heavy cream, sugar, vanilla and gelatin. Have you ever...
The classic pastry cream is an easy recipe and, above all, very quick to make: you will need very few ingredients and all of them are certainly already in your pantry! What is Pastry...
