Authentic Italian Recipes
What’s the Difference Between Tagliatelle, Tagliolini, Linguine, and More? Tagliatelle is a type of long, ribbon-like pasta. Learn how it differs from similar pastas. Pasta is undoubtedly one of the most beloved dishes among...
How to prepare dried beans for cooking? Follow me in this step-by-step guide. Dried beans are a versatile and nutritious ingredient that can be used in a wide variety of dishes, from soups and...
Air Fryer Eggplant Salad: with just a few basic ingredients and a few minutes of active prep time, you’ll have a bright, flavorful and satisfying meal. The crisp-tender vegetables are delicious on their own,...
Get a taste of Venice with this super easy fritters recipe that only takes 15 minutes! This Venetian carnival fritters recipe is perfect for satisfying your sweet tooth and bringing a piece of Italy...
Learn how to make homemade Maritozzi with whipped cream, the famous Italian sweet buns. This easy recipe will give you the soft, tasty treats you’d find in Rome. What are Maritozzi Maritozzi are traditional...
Learn the secrets to making the perfect saffron risotto milanese – from the rich, golden color to the irresistible taste, this dish is sure to impress! I’m sharing my favorite tips and techniques to...
Easily remove pomegranate seeds can get messy, but using this trick makes the process super easy and fast. Removing pomegranate seeds can be a bit messy, but using a bucket or pot with water...
Removing stems from kale for easy cooking. This simple technique makes kale more enjoyable to eat and easier to cook with. Removing the tough stems from kale can make it more enjoyable to eat...
No Kitchen Thermometer? No problem! Here’s how to check the temperature of sugar syrup without a kitchen thermometer! If you don’t have a kitchen thermometer to check the temperature when making a sugar syrup,...
This tomato bruschetta recipe will transport your taste buds to Italy. Learn the secret to getting the perfect crunch on the outside and softness on the inside! Bruschetta has been a staple at my...
