Italian Recipes, Modern Recipes, Italian Culture, Food and Wine
Italian Recipes, Modern Recipes, Italian Culture, Food and Wine
Italian cooking tips and tricks. Learn more about ingredients. Italian food and wine traditions and histories.
When it comes to capturing the essence of Romagna, no wine does it better than Albana. This local gem is as representative of the region as it is of the Romagnoli people themselves—welcoming, generous, and …
Cannonau is more than just a wine; it’s a symbol, and it’s deeply rooted in the history and culture of Sardinia, considered one of the island’s iconic wines. Let’s dive into what makes this famous …
When it comes to Italian wines, Sangiovese is undeniably the star of the show. Often celebrated as the most widely cultivated red grape variety in Italy, Sangiovese is the backbone of iconic wines such as …
If there’s one Italian culinary masterpiece that has captured the hearts of food enthusiasts around the globe, it’s Prosciutto di Parma (Parma Ham). This exquisite dry-cured ham hails from the Parma region and is renowned …
Ever found yourself in a kitchen conundrum, wondering if your oil is hot enough for that perfect crispy fry? We’ve all been there. You’re ready to whip up some golden, crispy goodness, but you’re missing …
What are Carnival Chiacchiere? Chiacchiere or Frappe or Bugie, are a classic sweet treat enjoyed during the Carnival season. These crispy, delicate pastries are deep-fried and coated in a dusting of powdered sugar. They’re light, …
Have you ever heard of Ubriaco Cheese (Drunken Cheese) or Italian Wine-Aged Cheese? It’s a unique type of aged cheese that gets its distinctive flavor and texture from being soaked in wine during the aging …
Ever wondered about the difference between that tiny shot of espresso and your regular cup of coffee? You’re not alone. These two beloved coffee beverages may look the same, but they actually have more differences …
When it comes to Italian wines, Barbera wine holds a special place in the hearts of wine enthusiasts around the globe. Often dubbed the “feminine” version of Barolo, Barbera is a red wine that hails …
Italy is famous worldwide for its culinary excellence, with iconic dishes like pizza, pasta, and risotto. However, beyond these well-known favorites, there’s a rich gastronomic heritage of unique Italian dishes that, while less known outside …