Looking for a sweet way to impress your Valentine this year? You’re in luck! These no-bake mini cheesecakes are the perfect treat to show your love. Whether you’re following a keto diet or just want a delicious dessert, these heart-shaped bites have you covered. With a sweet mascarpone cream and tangy raspberries, they’re sure to make your sweetheart swoon. The best part? You can whip up a batch of about 20 in no time, without even turning on the oven. Get ready to indulge in these easy, gluten-free delights that are as cute as they are irresistible.
Delightful Valentine’s Day Mini Cheesecakes
A Sweet Surprise for Your Sweetheart
Surprise your loved one this Valentine’s Day with these irresistible no-bake mini cheesecakes. These heart-shaped treats are not only adorable but also incredibly easy to make. With just 5 minutes of preparation time, you’ll have a romantic dessert that’s sure to impress.
A Versatile Recipe for Every Diet
Whether you’re following a keto diet or simply watching your sugar intake, these mini cheesecakes can be adapted to suit your needs. Use classic sugar for a traditional treat, or opt for a keto-friendly sweetener like erythritol for a guilt-free indulgence. The gluten-free base ensures that everyone can enjoy these delightful morsels.
Simple Ingredients, Stunning Results
Create these charming Valentine’s Day mini cheesecakes using just a handful of ingredients. Cream cheese forms the velvety base, while fresh raspberries add a burst of color and flavor. A touch of lemon juice brightens the overall taste, making these frozen delights a perfect balance of creamy and tangy.
Keto-Friendly No-Bake Mini Cheesecake Treats
Looking for a guilt-free Valentine’s Day dessert? These no-bake mini cheesecakes are the perfect solution! Not only are they adorable heart-shaped treats, but they’re also keto-friendly, allowing you to indulge without derailing your diet.
With just a handful of low-carb ingredients like mascarpone cheese, powdered erythritol, and fresh raspberries, you can whip up these delightful treats in no time. The combination of tangy cream cheese and sweet raspberries creates a balanced flavor that’s sure to impress your sweetheart.
How to Make Easy No-Bake Valentine’s Day Mini Cheesecakes
Creating these adorable Valentine’s Day mini cheesecakes is a breeze! You’ll love how quickly these no-bake desserts come together. Here’s your step-by-step guide.
Valentine’s Day Mini Cheesecake Ingredients
- 60 g butter
- 60 g coconut oil
- 110 g Mascarpone cheese, at room temperature, or another cream cheese of your choice
- 30 g powdered sugar, or 40 g powdered Erythritol (or more to taste) for keto version — If you cannot find powdered sweetener, you can place granulated sweetener in a blender or food processor and blend until it becomes a fine powder.
- 15 fresh raspberries
- 2 teaspoons lemon juice
This is Our Video Tutorial on TikTok
Valentine’s Day Mini Cheesecake: Step-by-step Guide
Melt the Fats
Let’s start by melting the butter. Place it in a microwave-safe bowl and heat it on low power, stirring frequently, until it’s completely melted. Keep an eye on it every 10–20 seconds, though – you want the butter just warm, not boiling hot. If you don’t have a microwave, you can melt the butter on the stovetop using a double boiler.
Next, we’ll do the same thing with the coconut oil. We need to melt the fats separately, since they liquefy at different rates. If we put them together, one might overheat before the other is fully melted.
Combine the Ingredients
In a medium bowl, pour the melted butter and coconut oil, add the cheese and mix well (1).
Add the sweetener of your choice into the bowl and mix. Next, add the raspberries and the lemon juice and mix well. It is perfectly fine if some raspberries become slightly mashed during mixing — this will contribute to the desired smooth, pink texture while still leaving some raspberry pieces intact throughout the mixture (2).
Chill and Serve
Pour the mixture into small heart-shaped silicone molds (3). Place the molds in the freezer for a few hours until the treats harden.
To serve the mini Valentine’s Day cheesecakes, remove them from the freezer 5 minutes before eating. Pop the cheesecakes out of the silicone molds and transfer them to a small tray, plate, or small paper cups. Serve the cheesecakes cold.
These no-bake mini cheesecakes are perfect for surprising your sweetheart or treating yourself this Valentine’s Day!
How to Store No-Bake Valentine’s Day Mini Cheesecakes
You can store the mini cheesecakes in the freezer for 2–3 months. Either leave them in the silicone mold, or remove them from the mold and place them in an airtight container or bag after they’ve been frozen.
Easy No-Bake Valentine’s Day Mini Cheesecake Treats — With Keto Version
Equipment
- 1 Heart Silicone Molds 15–20 cavities
Ingredients
- 60 g butter
- 60 g coconut oil
- 110 g Mascarpone cheese at room temperature, or another cream cheese of your choice
- 30 g powdered sugar or 40 g powdered Erythritol for keto version
- 15 fresh raspberries
- 2 teaspoons lemon juice
Instructions
- Place butter in a microwave-safe bowl and heat it on low power, stirring frequently, until it’s completely melted. Keep an eye on it every 10–20 seconds, though – you want the butter just warm, not boiling hot. If you don’t have a microwave, you can melt the butter on the stovetop using a double boiler.
- Do the same thing with the coconut oil. We need to melt the fats separately, since they liquefy at different rates. If we put them together, one might overheat before the other is fully melted.
- In a medium bowl, pour the melted butter and coconut oil, add the cheese and mix well.
- Add the sweetener of your choice into the bowl and mix.
- Add the raspberries and the lemon juice and mix well. It is perfectly fine if some raspberries become slightly mashed during mixing — this will contribute to the desired smooth, pink texture while still leaving some raspberry pieces intact throughout the mixture.
- Pour the mixture into small heart-shaped silicone molds. Place the molds in the freezer for a few hours until the treats harden.
- To serve the mini Valentine’s Day cheesecakes, remove them from the freezer 5 minutes before eating. Pop the cheesecakes out of the silicone molds and transfer them to a small tray, plate, or small paper cups. Serve the cheesecakes cold.
