Espresso Martini Cocktail
The Espresso Martini is a beloved cocktail that combines the rich flavors of coffee with the smooth taste of vodka, making it a favorite among coffee and cocktail enthusiasts alike. Created in the 1980s by British bartender Dick Bradsell, the Espresso Martini has an interesting origin story. Legend has it that a young model approached Bradsell at the bar, asking for a drink that would “wake her up and then mess her up.” This request led to the creation of the Espresso Martini, a drink that has since become iconic.
The cocktail is typically made with freshly brewed espresso, vodka, coffee liqueur (such as Kahlúa), and a touch of simple syrup for sweetness. These ingredients are shaken with ice and then strained into a chilled martini glass. The result is a smooth, frothy drink often garnished with three coffee beans, symbolizing health, wealth, and happiness.
Espresso Martini Ingredients
- 2 oz (60 ml) vodka
- 1 oz (30 ml) coffee liqueur (like Kahlúa)
- 1 oz (30 ml) freshly brewed espresso
- 0.5 oz (15 ml) simple syrup (adjust based on your sweetness preference)
- Ice cubes
- Coffee beans for garnish (optional)
How to Make Espresso Martini Cocktail
Make sure your martini glass is chilled before you start. You can do this by filling it with ice water while you prepare the cocktail, then empty it before pouring. This keeps your drink cold longer. Then, brew a fresh shot of espresso and let it cool slightly while you prepare the other ingredients.
In a cocktail shaker, add the vodka, coffee liqueur, cooled espresso, and simple syrup. Fill the shaker with ice cubes to the top. This will chill the mixture quickly and create a nice froth. Secure the lid on the shaker and shake vigorously for about 15–20 seconds. This helps to mix the ingredients well and create a frothy top.
Strain the mixture into a chilled martini glass. You can use a fine strainer to ensure a smooth texture. If desired, garnish with three coffee beans for a classic touch.
Enjoy your Espresso Martini, a perfect blend of coffee and cocktail flavors that’s great for any occasion!
What makes the Espresso Martini, so special is its perfect balance of flavors. The bold espresso pairs beautifully with the vodka, while the coffee liqueur adds depth and sweetness. It’s a versatile cocktail, ideal for an after-dinner treat or a night out with friends. Over the years, variations of this cocktail have emerged, but the classic Espresso Martini remains a timeless choice for those looking to indulge in a deliciously caffeinated drink.
Tips and Variations to Craft an Espresso Martini that Perfectly Suits your Taste
Use Fresh Espresso: Freshly brewed espresso is key for a rich flavor and frothy top. If you don’t have an espresso machine, strong cold brew coffee can be a good substitute.
Adjust the Sweetness: The simple syrup can be adjusted to your taste. If you prefer a less sweet drink, reduce the amount or skip it altogether.
Quality Ingredients: Use a good quality vodka and coffee liqueur for the best taste. These are the main flavors, so quality makes a difference.
Alcohol Content: The Espresso Martini is moderately strong, with both vodka and coffee liqueur contributing to the alcohol level. If you want a lighter version, consider reducing the vodka slightly or adding a splash of milk or cream for a creamy twist.
Variations: For a unique twist, try adding a dash of vanilla extract or a sprinkle of cinnamon on top. Some people even enjoy a salted caramel syrup instead of simple syrup for added flavor.
Espresso Martini Cocktail
Ingredients
- 60 ml (2 oz) vodka
- 30 ml (1 oz) coffee liqueur (like Kahlúa)
- 30 ml (1 oz) freshly brewed espresso
- 15 ml (0.5 oz) simple syrup (adjust based on your sweetness preference)
- Ice cubes
- Coffee beans for garnish optional
Instructions
- Fill your martini glass with ice water before you start, then empty it before pouring.
- Brew a fresh shot of espresso and let it cool slightly while you prepare the other ingredients.
- In a cocktail shaker, add the vodka, coffee liqueur, cooled espresso, and simple syrup.
- Fill the shaker with ice cubes to the top.
- Secure the lid on the shaker and shake vigorously for about 15–20 seconds.
- Strain the mixture into a chilled martini glass. You can use a fine strainer to ensure a smooth texture.
- If desired, garnish with three coffee beans for a classic touch.
- Enjoy your Espresso Martini immediately!