Mascarpone Filled Panettone: The Easiest Christmas Dessert Recipe (VIDEO)
Want to make a quick and easy Christmas dessert but have no ideas? Look no further than this Mascarpone Filled Panettone recipe. You’ll transform a store-bought panettone into a show-stopping treat in just minutes. This no-bake dessert combines creamy mascarpone cheese with your choice of liqueur for a rich, indulgent filling. Perfect for last-minute guests or when you’re short on time, this recipe requires only a handful of ingredients you likely already have on hand. Get ready to wow your family and friends with this easy yet elegant Italian-inspired holiday dessert. Let’s dive in and learn how to make this delicious Mascarpone Filled Panettone!
Panettone Filled with Mascarpone Cream, a Quick and Easy Christmas Recipe
This recipe is a delightful Christmas treat, featuring a luscious, egg-free mascarpone cream that is simply delicious. A panettone stuffed with mascarpone is an excellent way to personalize your favorite Christmas dessert. The mascarpone cream is not only tasty and flavorful but also adds an original and decidedly delightful touch, perfect for reviving and making that long-forgotten panettone appealing again, or simply for adding an extra festive flair to your celebrations.
All you need is a panettone, some mascarpone, and a liquor like Marsala (rum or cognac also work well). For a non-alcoholic version, a bit of orange syrup added to the mascarpone will make you look like a pro. Ready in 5 minutes, you can serve a more unique dessert. I chose to stuff my panettone with a marsala-flavored mascarpone cream, a truly delightful filling that made a great impression in no time. Discover how to prepare the panettone dessert with my easy and quick recipe.
How to Make Panettone Filled with Mascarpone Cream without Eggs
Creating a delicious filled Panettone doesn’t have to be complicated. With this easy Christmas recipe, you’ll whip up a creamy mascarpone filling in no time. Here’s how to make your Panettone extra special:
Mascarpone Filled Panettone Ingredients
- 1 classic Italian Panettone Cake
- 500 g Mascarpone cheese (16 oz)
- 100 g icing sugar or more to taste (about 1 cup)
- 1 small glass of Marsala liqueur or Cognac or Rum (or 1–2 tablespoons of orange syrup for non-alcoholic version)
Watch the Video Tutorial of this Recipe
Prepare the Panettone
Start by carefully removing the top of your panettone. Hollow out the inside, leaving about a 2 cm border around the edges and bottom (1). Cut the removed bread into small cubes and set aside.
Create the Mascarpone Filling
In a large bowl, combine mascarpone cheese, powdered sugar, and your choice of liqueur (Marsala, rum, or cognac). Mix until smooth and creamy. For a non-alcoholic version, substitute the liqueur with orange syrup. Gently fold the panettone cubes into the mascarpone mixture (2).
Assemble Your Dessert
Spoon this delicious filling back into the hollowed-out panettone, using your hands or a spoon to ensure it’s evenly distributed (3). Replace the top, and your indulgent treat is ready to serve!
Chill and Serve
For best results, refrigerate your filled Panettone for at least two hours before serving (4).
This will help the filling set and make it easier to slice. When ready, cut into wedges and enjoy your perfectly assembled mascarpone filled Panettone!
How to Store the Mascarpone Filled Panettone
Store the Mascarpone Filled Panettone in the refrigerator, covered with plastic wrap, for up to 3 days. Remove it from the refrigerator and allow it to sit at room temperature for 30 minutes before serving. Freezing the stuffed Panettone is not recommended, as it may compromise the texture and flavor of the delicate bread.
Mascarpone Filled Panettone: The Easiest Christmas Dessert Recipe
Ingredients
- 1 Classic Italian Panettone Cake
- 500 g Mascarpone cheese
- 100 g Icing sugar or more to taste
- 1 small glass of Marsala liqueur or Cognac or Rum or 1–2 tablespoons of orange syrup for non-alcoholic version
Instructions
- Start by carefully removing the top of your panettone. Hollow out the inside, leaving about a 2 cm border around the edges and bottom.
- Cut the removed bread into small cubes and set aside.
- In a large bowl, combine mascarpone cheese, powdered sugar, and your choice of liqueur (Marsala, rum, or cognac). Mix until smooth and creamy. For a non-alcoholic version, substitute the liqueur with orange syrup.
- Gently fold the panettone cubes into the mascarpone mixture.
- Spoon this delicious filling back into the hollowed-out panettone, using your hands or a spoon to ensure it’s evenly distributed.
- Replace the top, and your indulgent treat is ready to serve!
- For best results, refrigerate your filled Panettone for at least two hours before serving. This will help the filling set and make it easier to slice. When ready, cut into wedges and enjoy your perfectly assembled mascarpone filled Panettone!