Neapolitan Hazelnut Coffee, a delightful coffee treat, is a beloved specialty from Naples, cherished throughout the Campania region in Italy. This unique coffee blend is a perfect fusion of the rich, robust taste of espresso with the sweet, nutty flavors of hazelnuts. It’s a comforting drink that offers a delightful balance between bitter and sweet, making it a favorite for coffee lovers looking for something a bit different.
What is Neapolitan Hazelnut Coffee?
At its core, Neapolitan Hazelnut Coffee is an espresso-based drink that’s enriched with the flavor of hazelnuts. The magic lies in the combination of freshly brewed espresso, hazelnuts, fresh cream, and a touch of powdered sugar. This blend creates a creamy, nutty coffee experience that’s both indulgent and satisfying.
How to Prepare Neapolitan Hazelnut Coffee
Originally, Neapolitan hazelnut coffee was made by roasting hazelnuts, then blending them with seed oil until a hazelnut cream formed. Since 100% hazelnut spread is now readily available, we’ve simplified the process by using it instead of roasted hazelnuts and sunflower seed oil.
Ingredients
- 100 ml (⅓ cup) fresh liquid cream or heavy cream
- 3 tablespoons hazelnut spread
- 180 ml (¾ cup) coffee (espresso or moka)
- Coffee powder for decoration
Step-by-Step Instructions
Prepare the Hazelnut Cream
Start by pouring the fresh liquid cream into a small saucepan. Warm it gently over low heat—be careful not to boil it.
Add the hazelnut spread to the warmed cream. Stir slowly until the spread is completely dissolved and well combined with the cream. Once the mixture is smooth, let it cool down.
Prepare the Coffee
While your hazelnut cream is cooling, brew 180 ml of coffee. If you have an espresso machine, use it to get that rich, full-bodied flavor. If not, a strong coffee brewed with a stovetop moka pot will also work well.
Assemble the Neapolitan Coffee
Now it’s time to bring everything together. In 4 cups, divide your freshly brewed coffee. Add a generous dollop of the hazelnut cream and enjoy your Hazelnut Coffee immediately!
Serve and Enjoy
Your Neapolitan Hazelnut Coffee is now ready to be savored. Serve it immediately while the espresso is still hot and the cream is fresh. The contrast between the strong coffee and the sweet, nutty cream is sure to delight your taste buds.
Tips for the Perfect Hazelnut Coffee:
Balancing Flavors: Adjust the amount of powdered sugar in the hazelnut cream to suit your taste. If you prefer a sweeter coffee, add a bit more sugar.
Presentation: For an authentic Neapolitan experience, serve your Hazelnut Coffee in a clear glass to showcase the beautiful layers of coffee and cream.
Variations: If you’re feeling creative, try adding a sprinkle of cocoa powder or some chocolate shavings on top for an extra touch of indulgence.
Neapolitan Hazelnut Coffee is more than just a coffee; it’s a celebration of flavors and textures that offers a little taste of Naples in every sip. Whether you’re enjoying it as a morning pick-me-up or an afternoon treat, this coffee drink is a delightful way to experience the rich coffee culture of Italy. So, grab your ingredients and give this recipe a try—you might just find a new favorite way to enjoy your espresso!
Neapolitan Hazelnut Coffee, the Quickest and Easiest Recipe to Prepare it
Ingredients
- 100 ml fresh liquid cream or heavy cream
- 3 tablespoons hazelnut spread
- 180 ml coffee (espresso or moka)
- Coffee powder for decoration
Instructions
- Start by pouring the fresh liquid cream into a small saucepan. Warm it gently over low heat—be careful not to boil it.
- Add the hazelnut spread to the warmed cream. Stir slowly until the spread is completely dissolved and well combined with the cream. Once the mixture is smooth, let it cool down.
- While your hazelnut cream is cooling, brew 180 ml of coffee. If you have an espresso machine, use it to get that rich, full-bodied flavor. If not, a strong coffee brewed with a stovetop moka pot will also work well.
- Now it’s time to bring everything together. In 4 cups, divide your freshly brewed coffee. Add a generous dollop of the hazelnut cream and enjoy your Hazelnut Coffee immediately!
- Your Neapolitan Hazelnut Coffee is now ready to be savored. Serve it immediately while the espresso is still hot and the cream is fresh. The contrast between the strong coffee and the sweet, nutty cream is sure to delight your taste buds.
