How To Make NUTELLA CALZONE Like An Italian: Romagnola-Style Nutella Calzone Recipe (VIDEO)
A dessert that combines the savory taste of the dough with the sweetness of Nutella? I introduce the Nutella Calzone, a sweet and savory treat that is loved by both kids and adults!
This calzone combines the salty flavor of the dough with the incredibly sweet taste of Nutella. To make it, you can use pizza dough or, as we will here, piadina dough (Romagnolo Calzone), which makes it much faster and easier to prepare. Nutella Calzone are popular street food in the Region of Emilia Romagna, and also make great party snacks or desserts for gatherings.
To fill it, simply spread Nutella or another hazelnut spread inside. For an even more indulgent calzone, you can mix a few spoonfuls of ricotta or mascarpone cheese into the filling and dust it with powdered sugar, for a refined dessert that is sure to have everyone licking their lips! Give this Nutella Calzone a try – I’m sure it will become a favorite snack in your home as well.
Nutella Calzone Video Recipe
Ingredients Needed for Making Nutella Calzone at Home
To create authentic Italian-style Nutella calzones, gather 500g (4 cups plus 2 tbsp) of wheat flour (or ’00’ flour for extra authenticity), 125g (⅔ cup) of strutto, lard or butter, and 1 1/2 teaspoons of baking soda. Don’t forget 1/2 tablespoon of sea salt for flavor, and 1/2 teaspoon of honey to balance the taste. You’ll also need 50ml of white wine (3 tbsp plus 1 tsp) and about 120ml (1/2 cup) of lukewarm water to bring the dough together. Finally, the star of the show: Nutella! Have plenty on hand for generous fillings. With these ingredients ready, you’re all set to embark on your homemade calzone adventure.
Step-by-Step Instructions for Preparing Delicious Nutella Calzone
Prepare the Dough
Start by combining flour, lard, baking soda, salt, honey, and white wine in a large bowl. Knead the ingredients together (1), gradually adding lukewarm water, until the dough becomes smooth and elastic. Cover the bowl with transparent film and let it rest for 20 minutes at room temperature (2).
Shape and Fill
Divide the dough into six balls. On a floured surface, roll each ball into a thin disc, about 2 mm thick (3). Scoop 3–4 tablespoons of Nutella onto one half, leaving a 2-3 cm border (4). Fold the dough over, and gently lay your open hand on top of the dough and apply light pressure (5). This will push the air out and allow the dough to stick better to the Nutella. Be careful not to press too hard, as you don’t want to squash the Nutella filling or push it too close to the edges of the dough.
Seal the Edges
To complete the calzone, fold the edges inward so that the filling is completely enclosed inside (6). Take a fork and firmly press down along each edge. This will help seal everything shut so nothing leaks out while baking and also create a decorative pattern (7).
And there you have it, your calzone is now ready for cooking!
Cook to Perfection
Heat a non-stick skillet over medium heat. Cook each calzone until golden brown on all sides (8-9). Remove from the skilled and allow to cool for 10 minutes. Serve these heavenly Nutella-filled pockets warm for a truly indulgent Italian-inspired treat.
Serving and Enjoying Your Homemade Nutella Calzones
Your homemade Nutella calzones are best enjoyed warm, right off the pan. For an extra touch of indulgence, dust them lightly with powdered sugar or drizzle with warm Nutella. Pair your calzones with a cold glass of milk or a hot cup of coffee for the perfect sweet treat.
If you have leftovers, store them in an airtight container in the refrigerator and reheat briefly on a non-stick pan before serving. Remember, homemade always tastes better, so savor every bite of your Italian-inspired creation!
Other Ingredients You Can Add With Nutella
While Nutella is delicious on its own, you can elevate your calzone by adding complementary ingredients. Try sliced bananas for a fruity twist, or sprinkle in some chopped hazelnuts for extra crunch. For a decadent treat, add a few spoonfuls of mascarpone to the filling!
If you’re feeling adventurous, experiment with a dollop of peanut butter or a sprinkle of sea salt to enhance the chocolate flavor. Remember, less is more – use just enough to complement the Nutella without overpowering it. These additions can transform your calzone from a simple dessert into a gourmet Italian-inspired treat that’s sure to impress.
How To Make NUTELLA CALZONE Like An Italian: Romagnola-Style Nutella Calzone Recipe
Ingredients
- 500 g wheat flour / flour 00
- 125 g strutto lard or butter
- 1 1/2 teaspoon baking soda
- 1/2 tablespoon salt
- 1/2 teaspoon honey
- 50 ml white wine
- About 120 ml of lukewarm water
- Nutella
Instructions
- In a large bowl, combine flour, lard, baking soda, salt, honey, and white wine in a large bowl.
- Knead the ingredients together, gradually adding warm water, until the dough becomes smooth and elastic.
- Cover the bowl with plastic wrap and let it rest for 20 minutes at room temperature.
- Divide the dough into six balls. On a floured surface, roll each ball into a thin disc, about 2 mm thick.
- Scoop 3–4 tablespoons of Nutella onto one half, leaving a 2-3 cm border.
- Fold the dough over, and gently lay your open hand on top of the dough and apply light pressure. Be careful not to press too hard, as you don’t want to squash the Nutella filling or push it too close to the edges of the dough.
- Fold the edges inward so that the filling is completely enclosed inside. Take a fork and firmly press down along each edge. Repeat for each calzone.
- Heat a non-stick skillet over medium heat. Cook each calzone until golden brown on all sides.
- Remove from the skilled and allow to cool for 10 minutes. Serve warm.
