Authentic Italian Recipes
Spaghetti with clams (Spaghetti alle Vongole) is a classic of Italian cuisine, a first course of fish typical of the Campania tradition that is quick and easy to prepare. Spaghetti with clams is one...
Gnocchi alla Sorrentina is an exquisite Italian first course, among the most loved in the world. This recipe is typical of the cuisine of Campania, an Italian region, in particular Sorrento, from where it...
Bucatini all’Amatriciana is a traditional Italian first dish typical of the Lazio region, and loved all over the world! It consists of pasta, bucatini or spaghetti, tossed with the famous Amatriciana sauce made with...
Trofie with Pesto Genovese is a recipe based on pasta, basil, pine nuts, garlic, olive oil and cheese, traditionally served with potatoes and green beans. One of the most famous Italian recipes is undoubtedly...
Cacio e Pepe Spaghetti recipe is an ancient recipe for pasta with Cheese and Black Pepper with only three ingredients. The recipe for spaghetti with cheese and black pepper (Cacio e Pepe) is part...
Authentic Pasta Carbonara recipe is a traditional Italian dish known all over the world and made with only 4 ingredients plus black pepper to taste: pasta, eggs, Guanciale, and Pecorino cheese. Spaghetti Carbonara, also...
