Italian Recipes, Cookbooks, Culture
Italian Recipes, Cookbooks, Culture
Panna Cotta with berry sauce is a simple yet perfect recipe for a traditional Italian spoon dessert that is made with a few simple ingredients: heavy cream, sugar, vanilla and gelatin. Have you ever made …
The classic pastry cream is an easy recipe and, above all, very quick to make: you will need very few ingredients and all of them are certainly already in your pantry! What is Pastry Cream …
The water coffee cream is an easy-to-make dessert to prepare last minute at the end of a dinner with friends or for an afternoon break. It’s a delicious dairy-free dessert with all the flavor of …
Tuscan Necci with Ricotta Cream or Necci Toscani is thick crêpes prepared with chestnut flour, filled with delicious ricotta cream, and further sweetened with honey to taste. A very simple dessert of traditional Tuscan cuisine. …
Turin Bicerin recipe is a historical Italian drink based on espresso coffee and hot chocolate, a traditional Italian recipe called Bicerin Torinese. What is “Bicerin” coffee drink Turin Bicerin is a coffee, chocolate, and milk …
How to make homemade Limoncello liqueur, according to the traditional Amalfi recipe. Limoncello is one of the most famous and popular home liquors. The original Limoncello recipe is disputed between several cities on the Amalfi …