Italian Recipes, Modern Recipes, Italian Culture, Food and Wine
Italian Recipes, Modern Recipes, Italian Culture, Food and Wine
Are you looking to shake up your recipes but can’t find mascarpone at the store? Don’t worry — we’ve got you covered with some creamy alternatives to mascarpone cheese that’ll make your dishes just as …
Italian bread isn’t just a food for Italian people — it’s a way of life. It’s an essential part of every meal, from casual lunches to lavish dinners, and it holds a cherished spot on …
If there’s one Italian culinary masterpiece that has captured the hearts of food enthusiasts around the globe, it’s Prosciutto di Parma (Parma Ham). This exquisite dry-cured ham hails from the Parma region and is renowned …
Have you ever heard of Ubriaco Cheese (Drunken Cheese) or Italian Wine-Aged Cheese? It’s a unique type of aged cheese that gets its distinctive flavor and texture from being soaked in wine during the aging …
Italy is famous worldwide for its culinary excellence, with iconic dishes like pizza, pasta, and risotto. However, beyond these well-known favorites, there’s a rich gastronomic heritage of unique Italian dishes that, while less known outside …
We all know Gorgonzola cheese, one of the most popular Italian cheeses, as well as one of the most particular and among the most famous blue cheeses in the world. But if you are reading this …
Italian culture is closely linked to culinary arts in all its forms and expressions. This ranges from the preparation of typical dishes to the production in compliance with centuries-old traditions and strict regulations, of the …
What’s the Difference Between Tagliatelle, Tagliolini, Linguine, and More? Tagliatelle is a type of long, ribbon-like pasta. Learn how it differs from similar pastas. Pasta is undoubtedly one of the most beloved dishes among Italians. …
Learn how to make homemade Strutto, a fat perfect for frying and cooking. The procedure is very simple, anyone can prepare it at home. Strutto is made from pork fat and is indispensable for some …
Guanciale, Pancetta, Bacon: We often hear about these ingredients indiscriminately, which end up being used interchangeably in a recipe’s ingredients list. Guanciale, Pancetta, Bacon: These ingredients are often used interchangeably in recipes, despite having distinct …