Italian Recipes, Cookbooks, Culture
Italian Recipes, Cookbooks, Culture
Bucatini all’Amatriciana is a traditional Italian first dish typical of the Lazio region, and loved all over the world! It consists of pasta, bucatini or spaghetti, tossed with the famous Amatriciana sauce made with guanciale, …
Cacio e Pepe Spaghetti recipe is an ancient recipe for pasta with Cheese and Black Pepper with only three ingredients. The recipe for spaghetti with cheese and black pepper (Cacio e Pepe) is part of …
Saltimbocca alla Romana are fried veal bites with ham, sage, and a delicious butter sauce. Saltimbocca alla Romana is one of the most famous dishes of Lazio cuisine. These are thin slices of veal, cut …
Authentic Pasta Carbonara recipe is a traditional Italian dish known all over the world and made with only 4 ingredients plus black pepper to taste: pasta, eggs, Guanciale, and Pecorino cheese. Spaghetti Carbonara, also known …