Italian Recipes, Cookbooks, Culture
Italian Recipes, Cookbooks, Culture
Sicilian Eggplant Rolls (Eggplant Rollatini) are a simple yet delicious appetizer option that can be prepared quickly. By stuffing thin slices of eggplant with a Sicilian breadcrumb-based filling, you can create a light and flavorful …
The Orange Gelo, a traditional Sicilian dessert, is a simple yet delicious pudding made with just a few ingredients: oranges, cornstarch, and sugar. This no-bake dessert comes together quickly for a sweet finish to any …
Looking for a delicious and easy pasta dish that will impress your friends and family? Look no further than this authentic vodka penne recipe! This Penne alla Vodka recipe is the perfect balance of creamy …
Learn how to make a delicious and authentic homemade chicken Cacciatore with this easy recipe! Master the world’s favorite dish and impress your family and friends with this traditional Italian recipe. With simple ingredients and …
Making Authentic Modica Chocolate Bars at Home: The Traditional Sicilian Chocolate. Hey there, chocolate lover! Have you ever wanted to make delicious artisanal chocolate bars right in your own kitchen? If so, you’ve come to …
Gelo di Melone (or Gelo di Mellone), is a traditional Sicilian watermelon pudding that is easy to make, very fresh, and really delicious, with which you can enjoy all the flavor of summer! What is …
Tomato, Mozzarella, and basil come together to form a unique encounter of flavors, in a traditional combination in the Mediterranean diet known as Caprese Salad or Classic Caprese Salad. Origin and History of Caprese Salad …
Affogato al Caffè or Affogato Coffee is a fresh and delicious dessert made with ice cream, coffee, heavy cream, and chocolate. In Italy, you can find it everywhere, because everyone is crazy about it! The …
Classic Béchamel sauce (also known as White Sauce or Mother Sauce because many sauces are made with Béchamel as a base) is a smooth, white sauce made with just 3 ingredients: flour, milk, and butter. …
Panna Cotta with berry sauce is a simple yet perfect recipe for a traditional Italian spoon dessert that is made with a few simple ingredients: heavy cream, sugar, vanilla and gelatin. Have you ever made …