Italian Recipes, Cookbooks, Culture
Italian Recipes, Cookbooks, Culture
Meet authentic Salento stuffed potato focaccia, known locally as Pitta Salentina. This rustic double-layered potato dish is packed with a flavorful filling of onions, tomatoes, olives, capers, and your choice of anchovies or tuna. You’ll …
Meet Bombette Pugliesi, the popular Apulian street food. These small, round meat rolls packed with cheese and pancetta are a beloved delicacy from Italy’s Puglia region. Originating in the 1960s in Martina Franca, Bombette have …
This quick and easy recipe for orecchiette with broccoli and anchovies delivers authentic Italian flavor in under 30 minutes. The perfect meal if you’re in a hurry but want to make a great impression! You …