Authentic Italian Recipes
Enjoy the sweetness of ripe figs, cinnamon, and almonds in flaky, buttery pastry. Follow this step-by-step fig strudel recipe. You’ll love how this summer variation of the traditional apple strudel combines the sweetness of...
4-Ingredient Tuna Polpettone: a versatile and budget-friendly Italian meatloaf. As you explore the rich tapestry of Italian cuisine, you may find yourself drawn to lesser-known regional specialties. One such hidden gem is Italian tuna...
Make an easy no-bake Italian dessert called strawberry zuccotto. Layer strawberry compote, mascarpone cream, and ladyfingers in a bowl for a stunning dome shape. You know those fancy Italian desserts that look impossible to...
Italian Pasta Salad: tips and tricks for preparing a perfect pasta salad in 5 different super easy recipes. “Pasta Fredda” (Cold Pasta) or Pasta Salad is the classic cold first course, ideal for summer!...
A Refreshing Summer Dessert: Easy Peach Custard Dessert with Amaretti Cookies. This delightful dessert has a preparation similar to tiramisu, but with the variation of using peaches and amaretti cookies. What sets it apart...
Meet the Italian Semifreddo With Hazelnut Praline: Italian Semifreddo is a traditional Italian dessert loved all over the world. Based on pastry cream and Italian meringue, you can customize it as you wish. I...
Classic Panzanella Recipe: A Tuscan Bread Salad Made with Stale Bread and Fresh Vegetables. Have you noticed the days getting longer lately? And that it’s starting to feel a bit warmer out? I’m definitely...
Meet Authentic Garibaldi Cocktail! As the warm rays of the summer sun set over the picturesque Italian coastline, you begin to crave a light and refreshing aperitif to welcome the evening. Look no further...
Hugo cocktail is a refreshing and aromatic Italian drink made with Prosecco, elderflower syrup, sparkling water, mint leaves, and lime or lemon. With its delightful combination of ingredients, the Hugo cocktail has become a beloved...
You know how beans are usually thought of as a winter food in soups, but did you know they also work great for fresh seasonal salads? I made a Borlotti bean salad the other...
