4 Hacks To Easily Peel Garlic
If you’ve ever struggled with peeling garlic cloves, fret not! Here are some easy and efficient ways to easily peel garlic, just like a pro. When it comes to cooking, garlic is a staple ingredient …
Chickpea Salad: A Mediterranean Delight
If you’re on the hunt for a dish that’s as nutritious as it is delicious, look no further than the vibrant Chickpea Salad. A staple in many Mediterranean kitchens, this salad is the perfect embodiment …
Marsala Caramelized Pears (Vegan Recipe)
Looking to wow your guests while keeping things simple? Spend just 30 minutes making this fabulous and elegant dessert that’s also vegan-friendly: Marsala caramelized pears. These pears are juicy, tender, and just the right amount …
How to Make Delicious Tofu Cabbage Rolls: A Vegan Recipe (VIDEO)
Ready to spice up your vegan meal rotation? Look no further than these mouthwatering tofu cabbage rolls straight from Thailand! You’ll love how these protein-packed parcels burst with flavor, combining the perfect blend of spices, …
How To Make Sugoli, The Traditional Italian Grape Pudding
Discover the unique history and authentic recipe for Sugoli, a traditional Italian grape pudding deeply rooted in the rural tradition of northern Italy and the Emilia-Romagna region. This easy vegan dessert dates back to the …
How to Make Traditional Rice Stuffed Tomatoes: A Classic Roman Recipe (VIDEO)
Learn how to make a classic rice stuffed tomato recipe straight from Roman cuisine. Bake juicy tomatoes filled with savory garlic basil rice for a simple Italian appetizer. Traditional Rice stuffed tomatoes is not only …
How to Make Italian Chestnut Cake (Castagnaccio), a Traditional Vegan Autumn Treat
Italian Chestnut cake, also known as “castagnaccio” in Italian, is a classic dessert from the regions near the Apennine Mountains. It is a very simple cake made primarily from chestnut flour and a few other …
Bolognese Mostarda, Grandma’s Recipe: Adding Sweet-Spicy Flavor to Meats and Desserts
Bolognese Mostarda is a traditional jam made with apples, pears, oranges and mustard seeds. Use it to add flavor to meats, desserts, and more. Have you ever encountered a condiment that seamlessly bridges the gap …
Authentic Caramelized Figs: Bring the Flavors of Romagna Cuisine Into Your Kitchen (VIDEO)
Caramelized figs is an easy recipe with fresh figs, lemon, and sugar for a sweet treat. Learn how to make this sweet and sticky traditional delicacy from the Romagna region of Italy. Perfect served with …
Dalgona Coffee, the Upside Down Cappuccino (With Keto and Vegan Versions)
Did you know that Dalgona coffee has actually been around in Italy for years, too? They call it “Upside down Cappuccino” or “Cappuccino Sottosopra” in Italian (Cappuccino with coffee on top and milk on the …