Tiramisu Crêpes: An Italian Twist on French Classics

Name: Tiramisu Crêpes: An Italian Twist on French Classics
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 250 g Mascarpone cheese; 100 g sweetened condensed milk; 2 tablespoons chocolate chips; 3 eggs; 200 g all-purpose flour; 1/2 tablespoons sugar; 1 pinch salt; 400 ml milk; 50 ml espresso Coffee; Butter for greasing; Unsweetened cocoa powder; Powdered sugar

Tiramisu Crêpes (“Crespelle al Tiramisu” in Italian) is a delicious dessert that is very easy to make and an alternative to the classic tiramisu. If you love Tiramisu, I recommend you also look at my other recipes for other versions of Tiramisu. You will surely find the perfect one for your next sweet tooth!

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Do you adore the divine combo of coffee and mascarpone? Sometimes do you crave something different of classic tiramisu to satisfy that sweet tooth? Why not try giving the French classic crêpe a tasty Italian twist with a tiramisu filling? These tiramisu crêpes will give you the best of both worlds — the delicate sweetness of crêpes combined with the bold coffee and cocoa flavors of tiramisu. In just a few easy steps, you’ll learn how to make these mouthwatering crêpes that are sure to disappear quicker than you can say “Buon Appetito!”. Keep reading to get the inside scoop on how to wow your taste buds with these crave-worthy crêpes.

Ingredients for Tiramisu Crepes Recipe

This section contains the list of ingredients you will need. See the recipe card for complete quantity information.

For Mascarpone Cream, you’ll need:

mascarpone cheese
condensed milk
chocolate chips

For the Crepe Batter, you’ll need:

eggs
milk
flour
sugar
espresso coffee
a pinch of salt

To make Tiramisu Crepes, you’ll need:

butter for greasing
crepe batter
mascarpone cream
unsweetened cocoa powder
powdered sugar

How to Prepare Mascarpone Cream

This simple mascarpone cream requires only three ingredients: mascarpone cheese, condensed milk, and chocolate chips.

To begin, whip the mascarpone cheese with an electric or hand mixer until light and fluffy. Then mix in the condensed milk and beat again until fully combined and smooth. Add the chocolate chips and gently fold them into the mascarpone mixture until just distributed. Being careful not to overmix and cause the chips to break down.

Once prepared, cover the cream and refrigerate for 30 minutes. This allows the cream to firm slightly into the ideal consistency for use.

How to Prepare the Crepes (Italian Crespelle)

To prepare the crepe batter, combine eggs, flour, sugar, and salt in a bowl until smooth. Add the milk a little at a time, stirring constantly to eliminate lumps and obtain a smooth batter. Add the cold coffee and stir.

Allow the mixture to rest for 10 minutes, during which time air bubbles will disperse, and the batter will slightly thicken in consistency.

Heat one teaspoon of butter in a thick-bottomed non-stick pan or crepe pan over medium heat. Once the butter is hot, pour a ladleful of batter into the center of the pan. Quickly rotate the pan in a circular motion to coat the surface evenly with a thin layer of the batter mixture. Use a spatula or batter spreader as needed to smooth over any holes or thin areas that may develop. Cook the crepe for 2–3 minutes per side, until lightly golden brown on both sides.

As each crepe is finished, transfer to a plate. Place a sheet of parchment or wax paper between each cooked crepe to prevent sticking. Continue cooking the remaining batter, stacking the finished crepes between sheets of separator paper. Once all batter is used, the finished crepes are ready for serving.

Tiramisu Crepe Assembly

The final stage is assembly of the tiramisu crepes. Place one crepe on a plate and spread a generous layer of mascarpone cream filling. Fold the crepe in half and then again to form a neat triangular package. Place the stuffed crepe on a serving tray and repeat with the remaining crepes. Once all crepes are assembled, lightly dust the tops with unsweetened cocoa powder and icing sugar to taste. Serve the tiramisu crepes immediately while the filling is still cool and creamy.

How to Store Tiramisu Crespelle

Filled crêpes may be stored in the refrigerator for up to 24 hours. Filling and decorations should be added immediately before serving.

Unfilled crêpes will remain fresh in the refrigerator within an airtight container for 2–3 days. For longer term storage, crêpes can be frozen for approximately 3 months. Stack the crespelle with baking paper between each, allow them to fully cool, and place in a freezer-safe container.

When ready to use, thawed crêpes in the refrigerator for several hours or overnight. For more rapid thawing, arrange crêpes at room temperature separated by baking paper until softened but still chilled, not exceeding 2 hours at room temperature.

Once thawed, crêpes are prepared for filling and serving.

Italian Crespelle Preparation Tips

Batter Consistency: Ensure the crepe batter has the proper thickness – neither too thin nor too thick. The batter should easily pour into the pan but not spread too rapidly. If too thick, thin the batter with cold water while mixing. If too thin, thicken with additional flour while mixing until the desired consistency is achieved.

Batter Resting: For optimal results, allow the batter to rest for a few minutes prior to cooking, if you have time. This may produce a smoother batter consistency.

Pan Selection: Use a high-quality non-stick pan to facilitate flipping the crepes without breakage. For my Crespelle recipes, I use this Nonstick Crepe Pan.

Heat Level: Cook crepes over medium heat. Too high a heat risks burning, while too low a heat may result in an overly dense texture. The ideal temperature should evenly distribute the batter before overcooking occurs.

Tiramisu Crespelle Ideas and Variations

Chocolate Tiramisu

For chocolate tiramisu crepes, add chocolate to the traditional recipe. Mix cocoa powder, chocolate chips or melted chocolate into the mascarpone filling. You can also make a chocolate sauce or ganache to drizzle over the stacked crepes. Top it off with more chocolate shavings, cocoa powder or chocolate covered coffee beans. Chocolate and coffee are a match made in heaven, so chocolate tiramisu crepes take this Italian dessert over the top.

Berry Tiramisu

For a fresh take on tiramisu crepes, add berries to the mix. Layer the crepes with a mascarpone and berry filling made from mascarpone, sugar, berries and sometimes liquor or juice. You can use any berries you like – strawberries, blueberries, blackberries or a combination. The berries provide a burst of flavor and natural sweetness that pairs perfectly with the creamy mascarpone. Garnish the berry tiramisu crepes with more fresh berries, mint leaves and a drizzle of balsamic glaze.