Giving Tiramisu a Makeover: Introducing Tiramisu Zuccotto Cake (VIDEO)
Fuse rich Tiramisu with a showstopping Zuccotto dome for a dessert that will impress your guests. Tiramisu Zuccotto is easier than you think!
Reimagine the classic Tiramisu in an elegant Tiramisu Zuccotto Cake, a delightful fusion of two beloved Italian classics. This innovative creation combines the rich flavors of tiramisu with the elegant dome shape of Zuccotto, resulting in a showstopping dessert that’s perfect for special occasions. You’ll discover how to transform simple ingredients like ladyfingers, mascarpone, and coffee into a sophisticated treat that will impress your guests. No special molds are required; a standard glass bowl will suffice. Get ready to embark on a culinary adventure that will tantalize your taste buds and showcase your baking prowess.
Tiramisu-flavored Zuccotto: A Twist on a Classic Italian Dessert
Tiramisu Zuccotto is an innovative reimagining of two beloved Italian desserts: tiramisu and Zuccotto. This fusion creation combines the rich, coffee-infused flavors of tiramisu with the dome-shaped elegance of Zuccotto, resulting in a show-stopping treat that’s perfect for special occasions.
A Harmonious Blend of Traditions
The dessert features layers of coffee-soaked Savoiardi (ladyfinger) biscuits forming a delicate shell. Inside, a luscious filling of whipped cream and mascarpone cheese awaits, infused with the bold taste of espresso. The dome shape, characteristic of Zuccotto, adds a unique visual appeal that sets it apart from traditional tiramisu.
Crafting the Perfect Tiramisu Zuccotto
Creating this dessert requires no special molds — a simple glass bowl suffices. The key lies in carefully layering the soaked biscuits and creamy filling, allowing ample chilling time for the flavors to meld and the structure to set. A dusting of cocoa powder provides the finishing touch, echoing the classic tiramisu presentation while highlighting the Zuccotto’s distinctive form.
Tiramisu Flavored Zuccotto Cake Ingredients
Ingredients for a 20 cm (8-inch) glass bowl, like these glass bowls:
- about 2 cups unsweetened espresso coffee
- 2 tablespoons granulated sugar
- about 2 cups milk
- 300 g Savoiardi cookies or Ladyfingers (10½ oz)
- 400 ml heavy cream or whipping cream (1⅔ cups plus 1 tbsp)
- 100 g icing sugar (¾ cup plus 1 tbsp)
- 500 g mascarpone cheese (2 cups plus 3 tbsp)
- Unsweetened cocoa powder, to taste
How to Make Tiramisu Zuccotto Cake — Step-by-Step Recipe
Prepare the Base
Begin by lining a 20 cm (8-inch) bowl with plastic wrap, making sure it hangs over the edges. The plastic that comes out will be used to close the Zuccotto well.
In a shallow dish, mix coffee, milk, and sugar (1). Quickly dip Savoiardi cookies in this mixture and line the bowl (2), covering the entire surface (3). Refrigerate for 10 minutes while preparing the filling.
Create the Mascarpone Filling
Whip heavy cream with powdered sugar until stiff peaks form (4). Gently fold the whipped cream into the mascarpone cheese, using an upward motion (5). Add a splash of coffee for extra flavor.
Assemble and Chill
Add half the mascarpone cream into the cooled bowl (6), over the Ladyfinger layer, then add another layer of coffee dipped cookies (7). Complete with remaining cream and a final layer of soaked cookies (8).
Cover with the plastic wrap and refrigerate for at least 4–5 hours to set (9). When ready to serve, invert onto a serving plate (10) and dust generously with cocoa powder (11).
Pro Tip — To be able to slice your Zuccotto Tiramisu easier, you could also put it in the freezer for 1 hour before serving it.
Watch Zuccotto Tiramisu Video Recipe
Serving Suggestions and Tips for Perfect Tiramisu Cake
Presentation and Serving
- For a stunning presentation, dust your dessert generously with cocoa powder just before serving. This creates a beautiful contrast against the creamy interior.
- Slice the Zuccotto into wedges, revealing the layers of coffee-soaked Savoiardi and luscious mascarpone cream.
- Serve chilled on elegant dessert plates, garnished with a sprinkle of chocolate shavings or a few coffee beans for added flair.
Perfecting Your Tiramisu Zuccotto
- To achieve the best texture and flavor, allow the Tiramisu Zuccotto to chill for at least 4–5 hours before serving. This resting time lets the flavors meld and the dessert set properly.
- When dipping the Savoiardi, aim for a quick soak — just enough to soften them without becoming mushy.
- For an extra indulgent touch, consider adding a layer of grated dark chocolate between the cream layers.
- Remember, the quality of your ingredients, especially the mascarpone and coffee, will significantly impact the final taste of your Italian dessert.
Giving Tiramisu a Makeover: Introducing Tiramisu Zuccotto Cake
Ingredients
For Zuccotto Cake
- 1 cup unsweetened espresso coffee
- 2 tablespoons granulated sugar
- 2 cups milk
- 300 g Savoiardi cookies or Ladyfingers
- Unsweetened cocoa powder to taste
For Filling
- 400 ml heavy cream
- 100 g icing sugar
- 500 g mascarpone cheese
- 2 tablespoons unsweetened espresso coffee
Instructions
- Line a 20 cm (8-inch) bowl with plastic wrap, making sure it hangs over the edges. The plastic that comes out will be used to close the Zuccotto well.
- In a shallow dish, mix coffee, milk, and sugar.
- Quickly dip Savoiardi cookies in this mixture and line the bowl, covering the entire surface. Refrigerate for 10 minutes while preparing the filling.
- Whip heavy cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the mascarpone cheese, using an upward motion.
- Add 2 tablespoons of coffee and mix well.
- Add half the mascarpone cream into the cooled bowl, over the Ladyfinger layer, then add another layer of coffee dipped cookies. Complete with remaining cream and a final layer of soaked cookies. Cover with the plastic wrap and refrigerate for at least 4–5 hours to set.
- When ready to serve, invert onto a serving plate and dust generously with cocoa powder.
