Crêpes and Classic Tiramisu Come Together in a Tiramisu Crepe Cake. Also with Keto Version!

Meet Tiramisu Crêpe Cake: This cake creatively combines coffee crêpes and mascarpone cream for a stunning spin on classic Italian tiramisu. Also with keto version.

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Today you will witness the wedding between two beloved Italian dishes: Crespelle and Tiramisu. This innovative creation combines the delicate layers of coffee-infused crepes with the rich, creamy indulgence of mascarpone cream, all dusted with cocoa powder for an authentic tiramisu finish. You’ll discover how to craft this show-stopping dessert that’s as visually stunning as it is delicious. And the best thing to know is that this recipe also offers super easy keto-friendly variations. Get ready to impress your guests with a dessert that’s both familiar and excitingly new.

An Italian Classic: Tiramisu

Tiramisu, the beloved Italian dessert, has captured hearts worldwide with its irresistible blend of flavors and textures. What makes tiramisu truly special is its harmonious blend of ingredients. The bold, rich flavor of espresso perfectly complements the creamy sweetness of mascarpone. A dusting of cocoa powder adds a touch of bitterness, balancing the overall taste profile. In the Tiramisu Crepes Cake, these classic elements are reimagined, with delicate coffee-infused crepes replacing the traditional ladyfingers, creating a unique texture while maintaining the essence of the original dessert.

The Perfect Base for Tiramisu Crepe Cake

When crafting your Tiramisu Crepes Cake, the foundation lies in creating perfectly thin, delicate crepes. These light “crespelle” serve as the ideal canvas for layering the rich mascarpone cream, mimicking the role of ladyfingers in traditional tiramisu. To achieve the authentic tiramisu flavor, infuse your crêpe batter with a hint of coffee powder, creating a subtle yet distinct taste that complements the overall dessert.

Adapting for Keto Diet

For those following a ketogenic diet, it is very easy to adapt the recipe by substituting traditional flour with coconut flour and using a sugar alternative like erythritol. This modification allows you to enjoy the luxurious taste of a Tiramisu Crepes Cake while adhering to your dietary requirements, proving that indulgence and health-consciousness can coexist harmoniously in the world of desserts.

Tiramisu Crêpe Cake Ingredients

To make this recipe, you will need:

Coffee Crespelle (Coffee Crêpes):

20 g all-purpose flour
5 g cocoa powder
6 g coffee powder
25 g sugar
210 g milk
30 g butter
2 g pure vanilla extract

Mascarpone cream:

120 g mascarpone
150 g whipping cream
20 g powdered sugar

For the Cake:

Unsweetened cocoa powder for decorating

Keto Version of Your Tiramisu Crêpes Cake

Adapting the Classic for Low-Carb Diets

If you follow a ketogenic lifestyle, you can still indulge in this delightful Tiramisu Crepes Cake without derailing your diet. The key lies in smart ingredient substitutions that maintain the essence of the dessert while significantly reducing its carbohydrate content.

To create the keto-friendly crepes, replace regular flour with coconut flour. It’s crucial to use coconut flour and not shredded coconut to achieve the right consistency. For sweetness without the sugar spike, swap out regular sugar for erythritol, a popular keto-approved sweetener. In the mascarpone cream, powdered erythritol takes the place of confectioner’s sugar.

Enhancing Texture and Flavor

To compensate for the different properties of coconut flour, add powdered psyllium husk to your crepe batter. This ingredient helps bind the batter and creates a more pliable texture, mimicking the flexibility of traditional crepes.

For the liquid component, opt for regular milk, unsweetened almond milk or water. These alternatives keep the carb count low while still providing the necessary moisture for your Tiramisu Crepes Cake. Remember to incorporate pure vanilla extract and coffee powder to maintain that authentic tiramisu flavor profile, ensuring your keto version is just as satisfying as the original.

Ingredients for Keto Tiramisu Crepe Cake

Keto Coffee Crespelle (Coffee Crêpes):

20 g fine coconut flour – Please use coconut flour and not grated coconut, otherwise you will have a different consistency!
5 g cocoa powder
6 g coffee powder
3 g psyllium husk powder
30 g granulated erythritol
210 g milk, unsweetened almond milk or water
30 g butter
2 g pure vanilla extract

Keto Mascarpone cream:

120 g mascarpone cheese
150 g whipping cream
25 g powdered erythritol

For the Cake:

Unsweetened cocoa powder for decorating

Making the Tiramisu Crêpe Cake

Mastering the Art of Crepe-Making

Perfecting your crepe technique is crucial for this dessert. Begin by adding all the ingredients to a blender and blend until a smooth, well-combined batter forms. Let the batter rest for 5 minutes, so any air bubbles that formed during blending can escape.

Next, heat a medium amount of butter in a 24 centimeter non-stick skillet over medium heat. Swirl the pan around to coat it evenly with the butter. Once the butter is hot and begins to sizzle, add a few spoonfuls of batter to the pan and swirl it around to form a thin, even layer that reaches almost to the edges of the skillet.

Cook the crêpe until the edges are set and can be lifted with a spatula. Once the edges look cooked, gently loosen the crepe all around the edge with the spatula. Then, lift up one edge of the crepe and slide the spatula underneath to flip it over. Gently flip the crepe and continue cooking the other side until it is lightly golden brown on both sides. Once both sides are cooked to your liking, remove the crepe from the pan and place it on a plate.

Repeat this process with any remaining batter, and then stack the crepes with parchment paper between layers to prevent sticking.

This method ensures your Tiramisu Crepes Cake will have uniform, delicate layers that beautifully showcase the creamy filling. You will get between 10 to 12 thin crêpes. Allow them to cool completely before assembling the cake.

Making the Mascarpone Cream

In a large bowl, whip the cream and sweetener into stiff peaks. Add the mascarpone cheese and stir it in with a spatula until smooth and creamy.

Layering the Cake

Set aside about 1/5 of the mascarpone cream for decorating and start creating the layers. Place a crepe on a cake plate and cover it with a thin layer of cream, spreading it to the edges. Repeat this process until you use up all the crepes and cream, finishing with a crepe. Refrigerate for at least 1 hour to firm up both the cake and decorating cream.

The Final Touches

Take the remaining cream and put it in a pastry bag. Pipe puffs of cream all over the top of the cake. If you don’t want to use a pastry bag, you can spread a thick, even layer of cream and then draw continuous waves across using two toothpicks.

Chilling and Serving

Allow your Tiramisu Crepes Cake to chill in the refrigerator for at least two hours before serving. This resting period allows the flavors to meld and the texture to set, resulting in a more cohesive and enjoyable dessert.

Right before serving, dust the top with powdered unsweetened cocoa. For an extra touch of elegance, consider garnishing with chocolate shavings or a sprinkle of finely ground coffee beans.

To serve, slice the cake carefully with a sharp knife, wiping the blade between cuts for clean, picture-perfect portions. Your guests will be impressed by both the taste and visual appeal of this unique twist on a classic Italian dessert.

Storing and Serving Your Tiramisu Crepes Cake

To maintain the exquisite flavor and texture of your Tiramisu Crepes Cake, proper storage is crucial. After assembling your masterpiece, cover it tightly with plastic wrap or place it in an airtight container. Store the cake in the refrigerator for up to 3 days. The cool temperature will help set the layers and enhance the overall taste. For longer storage, you can freeze the cake for up to a month, ensuring it’s well-wrapped to prevent freezer burn.

When it’s time to indulge in your Tiramisu Crepes Cake, remove it from the refrigerator about 15–20 minutes before serving. This allows the cake to soften slightly, making it easier to slice and enhancing the creamy texture. Use a sharp knife dipped in hot water and wiped clean between cuts for neat, picture-perfect slices. Garnish each serving with a light dusting of cocoa powder or a sprinkle of chocolate shavings for an extra touch of elegance.

Tiramisu Crêpe Cake Pairing Recommendations

Elevate your Tiramisu Crepes Cake experience by pairing it with the right beverage. A shot of espresso or a cup of rich, dark roast coffee complements the cake’s coffee notes beautifully. For a more indulgent treat, serve with a glass of sweet Marsala wine or a creamy liqueur like Baileys. The combination of flavors will create a truly memorable dessert experience that your guests won’t soon forget.