How to Make Delicious Tofu Cabbage Rolls: A Vegan Recipe (VIDEO)

Ready to spice up your vegan meal rotation? Look no further than these mouthwatering tofu cabbage rolls straight from Thailand! You’ll love how these protein-packed parcels burst with flavor, combining the perfect blend of spices, coconut milk, and tender cabbage. In this tutorial, you’ll learn how to craft these delicious rolls step-by-step, from preparing the tofu filling to mastering the aromatic sauce. Whether you’re a seasoned vegan or simply looking to add more plant-based options to your diet, this recipe will quickly become a favorite. Get ready to impress your guests alike with this healthy, nutritious and satisfying dish!

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Introducing Tofu Cabbage Rolls: A Vegan Delight

You’ll love how these tofu cabbage rolls can easily become a go-to meal in your plant-based repertoire. The combination of crisp cabbage leaves and savory tofu filling creates a delightful contrast that’s both satisfying and wholesome. Plus, with the aromatic curry sauce, you’re in for a flavor explosion that’ll keep you coming back for more. This Thai-inspired creation offers a perfect blend of flavors and textures that will satisfy both vegans and non-vegans alike.

Tofu Cabbage Roll Ingredients

By choosing this vegan recipe, you’re not only treating yourself to a tasty meal but also nourishing your body. The tofu provides essential proteins, while the cabbage offers a wealth of vitamins and fiber. The addition of spices like cumin and paprika not only enhances the flavor profile but also brings their own health benefits to the table.

These are the ingredients:

1 head of cabbage
250 g tofu (8¾ oz)
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp salt
2 cloves garlic
1 small red onion
50 g fresh ginger (½ cup)
1 hot green chili
2 tbsp vegetable oil
1 tbsp curry powder
1 tbsp soy sauce
250 ml coconut milk (1 cup)
1/2 tsp ground black pepper
1 tbsp vegan alternative to fish sauce (optional)

Crafting the Perfect Tofu Cabbage Rolls

Creating delicious tofu cabbage rolls is an art that combines technique and flavor.

To start, prepare your tofu mixture by crumbling 250g of tofu into a bowl. Add 1/2 tablespoon paprika, 1/2 teaspoon cumin, and 1/2 teaspoon salt. Mix these ingredients thoroughly, mashing the tofu to create a consistent texture.

Next, prepare your cabbage leaves. Remove the outer wilted leaves and cut off the hard bottom. Gently separate three large leaves from the head. Blanch these leaves in boiling water for 30 seconds, then drain and set aside.

Now, it’s time to assemble your vegan recipe masterpiece. Place two tablespoons of the seasoned tofu mixture in the center of each cabbage leaf. Carefully roll the leaf around the filling, tucking in the sides as you go, similar to wrapping a burrito. Secure the ends with toothpicks to keep the rolls intact during cooking.

Now, you need to create a rich, aromatic sauce. Start by blending garlic, red onion, ginger, and green chili into a flavorful paste. This forms the base of your sauce, infusing it with layers of complexity.

Heat some vegetable oil in a pan and add your spice paste. Sauté it briefly to release the aromatics. Then, sprinkle in curry powder for depth and stir in soy sauce for umami. Pour in creamy coconut milk, which will give your sauce body and richness.

Season your sauce with black pepper and a vegan fish sauce alternative for an extra punch of flavor. Let it simmer gently, allowing the ingredients to meld. Finally, nestle your tofu cabbage rolls into this fragrant bath, letting them absorb the delicious flavors as they cook. This sauce transforms your vegan recipe into a truly memorable dish.

Tofu Cabbage Rolls — Video Tutorial

Storage Instructions for Vegan Tofu Cabbage Rolls

To ensure your vegan tofu cabbage rolls stay fresh and delicious, follow these storage instructions:

Allow the cabbage rolls to cool to room temperature after cooking, then place them in an airtight container. Store in the refrigerator for up to 3–4 days.

For longer storage, you can freeze the cabbage rolls. Wrap each roll individually in plastic wrap or aluminum foil to prevent freezer burn, and then place them in a freezer-safe container or a heavy-duty freezer bag. They can be frozen for up to 2–3 months.

To reheat refrigerated cabbage rolls, place them in a baking dish, cover with foil, and warm in an oven preheated to 175 °C (350 °F) for about 20–25 minutes, or until heated through. If frozen, thaw them overnight in the refrigerator before reheating using the same method.

Following these storage instructions will help maintain the quality and flavor of your vegan tofu cabbage rolls, allowing you to enjoy them at their best even after a few days.