Authentic Italian Recipes
Eggplant Parmigiana, or Parmigiana Eggplant, is a traditional Italian dish known all over the world. In Italy, we call this super tasty recipe Parmigiana di Melanzane or Melanzane alla Parmigiana. Eggplant Parmigiana is a...
Traditional Bolognese cutlet is a slice of breaded veal, stuffed with ham and cheese. Add the broth, and you will get a cheese sauce that everyone will surely love! Bologna cutlet (or “Cotoletta alla...
This Romagnola-style Tagliatelle With Ham And Lemon is a special dish, thanks to the contrast between the delicate scent of the lemon and the strong flavor of the ham. A recipe suitable for all...
Cantucci are almond biscuits, which are obtained by cutting the still hot cylinders of dough into slices and then putting them back in the oven for a few minutes, where they will take on...
Who doesn’t know Tiramisu, the most famous Italian dessert in the world? If you want to know how to prepare Tiramisu following the classic Tiramisu recipe, read on, and you’ll find out… Tiramisu is...
It’s not a Panna Cotta or a regular pudding. Few people know the recipe for the traditional Sicilian Biancomangiare dessert, a delicious vanilla pudding with few ingredients and super easy to make! Sicilian Biancomangiare...
Gnocchi alla Sorrentina is an exquisite Italian first course, among the most loved in the world. This recipe is typical of the cuisine of Campania, an Italian region, in particular Sorrento, from where it...
Zuppa Inglese Romagnola (for someone, “Italian Triffle”) is a terrific and easy-to-make spoon dessert that made the world go crazy. Don’t call it “Soup” or “English”. Don’t be fooled. Zuppa Inglese is not an...
Let me introduce you to the original Piadina Romagnola recipe, the way I’ve been making it since I was a little girl. This Piadina recipe is cheap and very easy to make. Piadina is...
The traditional Venetian-style Liver recipe (Fegato alla Veneziana) is the most famous and easy liver-based recipe there is. Here are the tips for not making mistakes when cooking liver with onion and butter. Venetian...
