Authentic Italian Recipes
Learn the secrets to make the Authentic Sicilian Cannoli Recipe, the traditional Italian cannoli filled with ricotta and chocolate chips. Fry the crispy pastry shells, then fill and decorate them for a delicious, authentic...
Learn how to make Torta Sbrisolona cake, a classic Italian crumble cake recipe from Northern Italy. This easy, homemade dessert is perfect for any occasion. You’re probably familiar with crumble cakes or crisps, those...
Making Authentic Modica Chocolate Bars at Home: The Traditional Sicilian Chocolate. Hey there, chocolate lover! Have you ever wanted to make delicious artisanal chocolate bars right in your own kitchen? If so, you’ve come...
Gelo di Melone (or Gelo di Mellone), is a traditional Sicilian watermelon pudding that is easy to make, very fresh, and really delicious, with which you can enjoy all the flavor of summer! What...
Timballa ‘e Latte, the Traditional Sardinian Milk Flan Dessert, is a deliciously creamy dessert that will transport you to the stunning Italian island of Sardinia. This Milk Flan is similar to crème caramel and...
Tomato, Mozzarella, and basil come together to form a unique encounter of flavors, in a traditional combination in the Mediterranean diet known as Caprese Salad or Classic Caprese Salad. Origin and History of Caprese...
Eggplant Parmigiana, or Parmigiana Eggplant, is a traditional Italian dish known all over the world. In Italy, we call this super tasty recipe Parmigiana di Melanzane or Melanzane alla Parmigiana. Eggplant Parmigiana is a...
Traditional Bolognese cutlet is a slice of breaded veal, stuffed with ham and cheese. Add the broth, and you will get a cheese sauce that everyone will surely love! Bologna cutlet (or “Cotoletta alla...
This Romagnola-style Tagliatelle With Ham And Lemon is a special dish, thanks to the contrast between the delicate scent of the lemon and the strong flavor of the ham. A recipe suitable for all...
Cantucci are almond biscuits, which are obtained by cutting the still hot cylinders of dough into slices and then putting them back in the oven for a few minutes, where they will take on...
