Authentic Italian Recipes
Rice balls with ham and mozzarella are typical Sicilian street food. This recipe is an easy version of traditional Sicilian Arancini, delicious stuffed rice balls, breaded, and fried until golden brown. It takes just...
Tuscan Necci with Ricotta Cream or Necci Toscani is thick crêpes prepared with chestnut flour, filled with delicious ricotta cream, and further sweetened with honey to taste. A very simple dessert of traditional Tuscan...
Bucatini all’Amatriciana is a traditional Italian first dish typical of the Lazio region, and loved all over the world! It consists of pasta, bucatini or spaghetti, tossed with the famous Amatriciana sauce made with...
Trofie with Pesto Genovese is a recipe based on pasta, basil, pine nuts, garlic, olive oil and cheese, traditionally served with potatoes and green beans. One of the most famous Italian recipes is undoubtedly...
Cacio e Pepe Spaghetti recipe is an ancient recipe for pasta with Cheese and Black Pepper with only three ingredients. The recipe for spaghetti with cheese and black pepper (Cacio e Pepe) is part...
Turin Bicerin recipe is a historical Italian drink based on espresso coffee and hot chocolate, a traditional Italian recipe called Bicerin Torinese. What is “Bicerin” coffee drink Turin Bicerin is a coffee, chocolate, and...
How to make homemade Limoncello liqueur, according to the traditional Amalfi recipe. Limoncello is one of the most famous and popular home liquors. The original Limoncello recipe is disputed between several cities on the...
You know that feeling when you wake up craving something sweet and fried? That, my friend, is the perfect morning to whip up a batch of fried sweet tagliatelle, Italy’s answer to fried dough....
Get ready to indulge in some carnival Italian dessert with these mouth-watering Castagnole with custard! Made with love and lots of sugar, these sweet treats will disappear in a minute. Don’t miss out on...
Saltimbocca alla Romana are fried veal bites with ham, sage, and a delicious butter sauce. Saltimbocca alla Romana is one of the most famous dishes of Lazio cuisine. These are thin slices of veal,...
