World’s Easiest (and Authentic!) Chicken Cacciatore Recipe (VIDEO)
Learn how to make a delicious and authentic homemade chicken Cacciatore with this easy recipe! Master the world’s favorite dish and impress your family and friends with this traditional Italian recipe. With simple ingredients and step-by-step instructions, you’ll be able to recreate the flavors of this classic dish in your own kitchen. Perfect for a cozy night in or a dinner party, this homemade chicken cacciatore will quickly become a favorite in your household!
What is Chicken Cacciatore Recipe?
Chicken Cacciatore is a very ancient dish that is particularly delicious and tasty, and very simple to prepare at home. It is a classic Italian dish that translates to “hunter-style chicken.” It is a flavorful and rustic dish made with chicken and vegetables. This dish is known for its hearty and savory flavors.
The chicken is cooked slowly in the sauce until it becomes tender and absorbs the delicious flavors of the vegetables and white wine. The result is a comforting and aromatic dish that pairs well with pasta, polenta, or crusty bread.
Chicken cacciatore is a versatile dish that can be adapted to personal preferences. Some variations may include additional ingredients such as olives, capers, or different types of vegetables. It is a popular and satisfying dish that showcases the rustic, homestyle cooking that is characteristic of Italian cuisine.
Chicken Cacciatore Recipe: The History
Even if the Tuscan origin of the recipe is almost certain, there are still many regions that claim its paternity, first of all the Marche, Umbria and Emilia Romagna. However, the recipe has crossed regional borders over time, becoming one of the classic recipes of Italian cuisine, and each family prepares it in its own way.
This recipe was taught to me by a Tuscan friend of mine, and you can customize it by using chicken thighs and wings, and adding black olives when you add the canned tomatoes.
How to Make the Easy Chicken Cacciatore Recipe
Ingredients (4 servings)
- 500 g chicken breast, cut into 3-4 cm pieces
- 1 stalk of celery, washed and dried
- 2 carrots, washed and dried
- 1 clove of garlic
- 2 onions
- 300 g of peeled tomatoes
- 1 glass of dry white wine
- 3 tablespoons of white flour (use almond flour for keto version of this recipe)
- 5 tablespoons of extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley to garnish
Watch the Video Recipe
Step-by-Step Instructions
To make Chicken Cacciatore, start finely chopping celery, carrots and garlic cloves. Then slice the onions into thin strips. Heat some olive oil in a large non-stick skillet over medium heat. Add the vegetables and a pinch of salt and pepper. Sauté for about 10 minutes until softened.
While that’s cooking, place some flour on a plate. Lightly coat the chicken pieces in the flour, making sure to cover all sides.
Once the vegetables are ready, add the floured chicken to the pan. Cook for 10–15 minutes, turning occasionally, until lightly browned on all sides. Pour in a glass of white wine and stir to scrape up any browned bits from the bottom of the pan. Let the wine cook off for a few minutes. Now it’s time to add the diced tomatoes. Turn the heat down and put the lid on. Let it simmer until the sauce has thickened, stirring occasionally.
After that, your chicken Cacciatore is done! If you like, you can garnish with fresh parsley before serving. Enjoy!
Chicken Cacciatore Wine Pairing
When it comes to pairing wine with chicken cacciatore, there are a few options that can complement the rich flavors of the dish. Here are some wine suggestions that can enhance your dining experience:
- Chianti: Chianti is a classic Italian red wine that pairs well with many Italian dishes, including chicken cacciatore. Its medium body, moderate tannins, and bright acidity make it a great match for the savory flavors of the dish.
- Sangiovese: Sangiovese is another red wine varietal commonly found in Italian wines. It has flavors of red fruits, spices, and herbs, which can beautifully complement the herbaceous and earthy notes of chicken cacciatore.
- Barbera: Barbera is a versatile red wine with good acidity and a range of fruit flavors. Its vibrant acidity can cut through the richness of the dish, while its fruity character adds a pleasing contrast.
- Merlot: With its medium body and velvety texture, Merlot can be a great choice for chicken cacciatore. Its smooth tannins and flavors of ripe fruits can harmonize well with the tomato-based sauce and tender chicken.
- Rosé: If you prefer a lighter option, a dry rosé can be an excellent choice. Its refreshing and crisp profile can provide a delightful contrast to the hearty flavors of the dish.
World’s Easiest (and Authentic!) Chicken Cacciatore Recipe
Ingredients
- 1 stalk of celery washed and dried
- 2 carrots washed and dried
- 1 clove of garlic
- 2 onions
- 5 tablespoons of extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 500 g chicken breast cut into 3-4 cm pieces
- 3 tablespoons of white flour use almond flour for keto version of this recipe
- 1 glass of white wine
- 300 g of peeled tomatoes
- Fresh parsley to garnish
Instructions
- Cut the celery, carrots, and garlic cloves into small pieces.
- Thinly slice the onions.
- Add the flour to a plate and lightly flour the chicken pieces, coating all sides.
- Heat the olive oil in a large non-stick skillet. Add the vegetables and a pinch of salt and pepper. Fry over medium heat for 10 minutes.
- When the vegetables are ready, add the chicken pieces to the skillet and cook for about 10 minutes, flipping them occasionally, until golden brown.
- Add a glass of white wine, mix a little and let it evaporate. It will take a few minutes.
- At this point, add the peeled tomatoes and lower the heat. Crush them with a spoon, cover, and cook until the sauce has reduced, stirring occasionally.
- Your Chicken Cacciatore is ready. Serve immediately and decorate with fresh parsley if you wish.
