Preheat your oven to 180 °C (350 °F).

Add the eggs one at a time, mixing well with a fork after each addition. Once all the eggs are incorporated, use your hands to continue mixing until a dough forms.

Pour in the oil and knead it into the dough until fully combined, and you have a homogeneous mixture.

Form the dough into a ball and place it in the center of a piece of parchment paper.

Take a round pizza pan with a diameter between 32-36 cm (12-14 inches), or a shallow cake pan. On a separate piece of parchment, trace the outline of the pan’s circumference — this will serve as a size reference for your pizza crust.

Place the traced parchment paper circle over the dough ball, with the traced side facing up.

Using a rolling pin, roll out the dough into a circle slightly larger than the traced size. The crust should be 4-6 mm (1/6-1/4 inch) thick.

Remove the top parchment paper and transfer the rolled out crust, still on the bottom parchment, to your pizza pan. Fold the edges inwards to form the characteristic pizza rim.

Use a fork or toothpick to prick holes all over the dough. Bake for 15 minutes until golden brown.

Top with desired ingredients and return to the oven for 5-10 more minutes.