Easy Limoncello Tiramisu Without Eggs
Limoncello Tiramisu is a delicious tiramisu without eggs, prepared by adding Limoncello liqueur both in the syrup and in the mascarpone cream.
Ingredients
For Limoncello Mascarpone Cream
- 250 g Mascarpone cheese
- 150 g Sweetened condensed milk
- 30 ml Limoncello liqueur
- Zest of 1 organic lemon
For Limoncello Tiramisu
- 240 ml Milk
- 160 ml Limoncello
- 150 g Savoiardi Biscuits – Ladyfingers
- Lemon wedges and fresh mint leaves for garnish
Instructions
Mascarpone Cream
- Prepare the mascarpone cream by whipping the mascarpone until smooth and fluffy.
- Add the condensed milk, a little at a time, while continuing to whip.
- Then add 30 ml of Limoncello and whip until smooth.
- Add the grated lemon zest and mix slowly from the bottom up. Set aside.
Limoncello Tiramisu
- Mix the milk with 160 ml of Limoncello and dip the Ladyfingers for 1 second on each side.
- Compose your Limoncello Tiramisu in cups for single portions, starting with a thin layer of Mascarpone cream and alternating layers of Ladyfingers dipped in Limoncello milk, ending with the mascarpone cream.
- Refrigerate for about 2 hours.
- Make some draw with a toothpick and decorate with lemon wedges and fresh mint before serving.