Enjoy a Low-Carb Italian Appetizer with Keto Mini Pizzas
The crust of this keto mini pizzas is made from ground chicken instead of flour, making it perfect for keto and gluten-free diets. In just a few simple steps, you can whip up a batch of these tasty bites for a quick snack, party appetizer, or fun cooking activity with kids.
Ingredients
- 300 g ground chicken
- 1 egg
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon almond flour
- 40 g tomato sauce
- 50 g mozzarella
- 1 pinch Salt
- Fresh basil leaves
- 1/4 teaspoon dried oregano
Instructions
- Preheat the oven to 200 °C (392 °F) and line a baking sheet with parchment paper.
- In a large bowl, combine chicken, egg, olive oil, Parmesan cheese, garlic powder, salt, and almond flour. Mix well until you form a smooth and homogeneous mixture.
- Using a spoon, scoop the mixture onto the prepared baking sheet, creating 9-12 small pizzas. If they don’t all fit on the sheet, bake them in two batches.
- Bake in the preheated oven for about 10 minutes. Remove any excess liquid with a paper towel.
- Take the pizzas out of the oven and spread tomato sauce over each one. Then, place a piece of mozzarella cheese in the center of each pizza, add a few basil leaves, and sprinkle with salt.
- Return to the oven and bake for another 10 minutes, or until the mozzarella begins to brown.
- Remove from the oven, sprinkle with oregano, and serve hot.