How to Make Traditional Italian Eggnog: Bombardino Cocktail
The Bombardino is a classic Italian eggnog that will warm you up on chilly winter nights. This rich, creamy cocktail is a beloved holiday tradition, especially popular in ski resorts. The Bombardino recipe typically combines egg liqueur (like Vov, an Italian egg liqueur, or Advocaat), brandy, and whipped cream for a decadent treat.
Ingredients
- 200 g whipping cream
- 20 g sugar
- 240 g Vov — Italian egg liqueur
- 80 g Brandy
- Cocoa powder to garnish
Instructions
- Start by whipping heavy cream with sugar until stiff peaks form.
- Fill a piping bag with the whipped cream and fridge while you heat the other ingredients.
- Pour Vov into a saucepan and heat it over medium heat for about 5 minutes.
- Add brandy to the warm Vov and remove from heat, swirling the pan to combine the liquors.
- Pour the hot mixture into glasses, then top with a generous dollop of the whipped cream.
- For an extra festive touch, dust with cocoa powder.
- Serve Bombardino immediately, while still hot!