Irresistible Pistachio Tiramisu Recipe, No Eggs Required (VIDEO)
Pistachio Tiramisu is a delightful variation of the classic Tiramisu, the traditional Italian dessert. It consists of delicious layers of ladyfingers soaked in espresso and a luscious mascarpone cream infused with the rich flavor of pistachios. The top layer is delicately sprinkled with finely chopped pistachios or cocoa powder to add a finishing touch.
Ingredients
- 250 g mascarpone cheese at room temperature
- 200 ml heavy cream
- 50 g powdered sugar
- 200 g pistachio spread unsweetened
- 250 ml brewed espresso coffee cooled
- 80 ml water
- 200 g ladyfinger cookies
- 50 g chopped pistachios
Instructions
- Soak the ladyfingers in espresso syrup until they become moist.
- Take a baking dish and line the bottom with the soaked ladyfingers.
- Generously spread a layer of the pistachio mascarpone mixture over the ladyfingers.
- Sprinkle some finely chopped pistachios on top.
- Repeat these layers, alternating between the soaked ladyfingers, mascarpone mixture, and chopped pistachios. Finally, finish off the dessert with a final layer of the mascarpone pistachio cream and a sprinkle of chopped pistachios on the very top.
- Refrigerate your pistachio tiramisu dessert for at least 4 hours before serving.