Romagnola-style Tagliatelle With Ham And Lemon
This Romagnola-style Tagliatelle With Ham And Lemon is a special dish, thanks to the contrast between the delicate scent of the lemon and the strong flavor of the ham. A recipe suitable for all tastes and for many types of menus.
Ingredients
- 400 g Tagliatelle
- 70 g Butter
- 150 g Parma ham diced
- Grated zest of 2 lemons
- Juice of 1/2 lemon
- Ground black pepper to taste
- Fresh parsley to taste
- Salt to taste
Instructions
- Put a saucepan with salted water on the heat. Cook Tagliatelle following the package instructions, and remember that you will have to drain them al dente.
- Meanwhile, add 50 g of butter to a large non-stick pan that can hold the entire quantity of tagliatelle. When the butter is melted, add the diced ham.
- Add the grated zest of the lemons and maybe even a splash of lemon juice to give a more strong taste. Cook over low heat for a few minutes without drying the ham, which must remain SOFT!
- Drain Tagliatelle into the pan with the ham. Add black pepper and parsley to taste, and 20 g of butter. Cook for another minute, stirring well.
- Serve your delicious Romagna-style ham and lemon tagliatelle recipe while still hot!