Sausage Gramigna Pasta Recipe: An Easy And Budget-Friendly Italian Dinner (VIDEO)
This recipe provides an easy and affordable Italian dinner option for your family. The ingredients for sausage gramigna pasta are conveniently simple to obtain and prepare: pasta, heavy cream, tomato puree, white wine, chicken stock, parmesan cheese, onion and Italian sausage. Simply cook the gramigna pasta according to the package directions, prepare the sauce in a pan, then add pasta and toss to coat.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium white onion chopped
- 400 g Italian sausage without casing
- 70 ml dry white wine
- 200 ml chicken stock
- A pinch of salt
- 1/2 teaspoon ground black pepper
- 400 g Gramigna pasta
- 250 g tomato puree
- 50 ml heavy cream or cooking cream
- 2-3 tablespoons Parmesan cheese
Instructions
- In a non-stick pan, fry onion with 2 tablespoons of oil over medium heat for 4-5 minutes until translucent.
- Add sausage without casing and chop it with a wooden spoon to break up the pieces. Brown thoroughly.
- Once the meat changes color, add white wine and allow it to evaporate over high heat.
- Add broth, salt, and pepper then bring to a boil. Cook until the broth reduces.
- Meanwhile, cook pasta according to package instructions.
- Add tomato puree and heavy cream to the pan with sausage. Continue cooking until the sauce thickens, about 5 minutes.
- Drain pasta al dente and add to the pan with sausage. Cook 1 minute while stirring to fully coat gramigna in sauce.
- Serve immediately with Parmesan for garnish.