Obtain very thin veal slices and flatten them using a meat mallet.

Cut the cheese into small cubes.

Finely chop the garlic and parsley.

Add garlic and parsley to a bowl along with the breadcrumbs, grated Parmesan cheese, and a pinch of salt.

Thoroughly mix the ingredients with your hands to create an even breading mixture.

Coat both sides of the veal slices with the breadcrumb mixture.

Arrange the breaded slices on a work surface and position a few cheese cubes on one end of each slice.

Roll up the slices to form bundles and secure each one individually with toothpicks to prevent them from unraveling during cooking.

Heat a non-stick skillet with a drizzle of extra virgin olive oil.

Once hot, cook the Sicilian rolls for a few minutes per side until golden brown and the cheese inside has melted.

Remove the bundles from the skillet and serve them immediately, while piping hot.