World's Easiest (and Authentic!) Chicken Cacciatore Recipe
Discover the allure of chicken Cacciatore, a rustic Italian dish that marries tender chicken with a medley of onions, carrots, celery, and garlic. Simmered in a rich tomato sauce and white wine, this savory masterpiece captivates palates with its hearty flavors and comforting embrace. A delightful taste of Italy's culinary heritage.
Ingredients
- 1 stalk of celery washed and dried
- 2 carrots washed and dried
- 1 clove of garlic
- 2 onions
- 5 tablespoons of extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 500 g chicken breast cut into 3-4 cm pieces
- 3 tablespoons of white flour use almond flour for keto version of this recipe
- 1 glass of white wine
- 300 g of peeled tomatoes
- Fresh parsley to garnish
Instructions
- Cut the celery, carrots, and garlic cloves into small pieces.
- Thinly slice the onions.
- Add the flour to a plate and lightly flour the chicken pieces, coating all sides.
- Heat the olive oil in a large non-stick skillet. Add the vegetables and a pinch of salt and pepper. Fry over medium heat for 10 minutes.
- When the vegetables are ready, add the chicken pieces to the skillet and cook for about 10 minutes, flipping them occasionally, until golden brown.
- Add a glass of white wine, mix a little and let it evaporate. It will take a few minutes.
- At this point, add the peeled tomatoes and lower the heat. Crush them with a spoon, cover, and cook until the sauce has reduced, stirring occasionally.
- Your Chicken Cacciatore is ready. Serve immediately and decorate with fresh parsley if you wish.